Ancient grains are those that have not been hybridized – they are the same grains they were thousands of years ago. Modern wheat is a crossbreed of other grains and is typically not as nutrient-rich. Emmer wheat is one type of ancient grain that was one of the first domesticated crops in the Near East over 10,000 years ago, while Einkorn is said to be the mother of all wheat. To know more visit Janie’s Mill or call us today.